Unit 4 Food and Restaurants-【学力水平同步检测与评估】2023春三年级英语下册（冀教版）

学力水平同步检测与评估 7%22 Unit 4 Food and Restaurants Lesson 19 I Like Fruit! 听力冲浪 课传乐园 I.选出你所听到的单词。 Ⅲ.看图写单词。 )1.A.table B.apple C.vegetable )2.A.pear B.soup C.fruit )3.A.melon B.noodles C.watermelon )4.A.juice B.eat C.meat )5.A.hand B.apple C.orange Ⅱ.听对话，将图片排序(1~4)。 IV.A)按要求完成下列各题。 1.一个苹果 2.banana(复数) 3.十二 4.pear(复数) 5.一个桔子 6.watermelon 50 ANX 英语三年级下 B)请将下列单词根据所给提示分类。 )3.-How many do you have? dumplings apple watermelon meat -Seven. chicken water juice noodles A.orangees B.orange orange fish C.oranges 2. )4.-Would you like some milk? A.I want some milk milk rice B.Yes,please.I'd like some 3. milk C.No,I don't.I like some tea V.单项选择。 )1.-What's this? 实 广场 -It's I.连线。 A.pears A.seven B.an apple C.bananas )2. bananas do you + B.fourteen have? -I have thirteen. C.twelve A.How many B.What C.How much 4.的0+的0 D.eleven 学力水平同步检刚与评估 i Lesson 20 Hamburgers and Hot Dogs 听力功冲浪 )4.donuts I.看图，听句子，判断正(/)误(×)。 B)按要求写单词。 1.I'd(完整形式) 2.what's(完整形式) 3.You're(完整形式) 4.hot dog(汉语意思) )2. 5.what(换一个字母) 6.donut(复数) Ⅱ.听句子，标序号。 W.连词成句。 ( )You're welcome! 1.I,juice,like,some,would ( )I don't like ice cream. ( )I'd like a hamburger and some 2.have,I,hot dog,May,a juice. )May I have one? )What would you like? 3.like,would,What,you 课传乐园 4.are,You,welcome Ⅲ.A)读单词，选择合适的图片。 )1.hamburger V.将句子排列成完整的对话。 1.My favourite!May I have one? )2.hot dog B. 2.Thanks! 3.Look,Danny.Donuts! )3.ice cream 4.Sure. 52 VWXXXJNNN 英语三年级 5.You're welcome! much.My father is a waiter(服务 正确顺序为： )He likes dumplings very much. My brother is a student.He likes 头9 场 hamburgers.I am a student,too.I M.阅读短文，判断正(T)误(F)。 like juice and hot dogs. Look!This is my family.There ( )1.There are three people in my are four people in my family.They family. are my father,my mother,my ( )2.My father is a teacher. brother and me.My mother is a ( )3.My mother likes rice very much. teacher.She teaches English at )4.I have a sister. school.Her favourite food is rice. )5.My favourite food is hamburgers. She likes strawberries(草莓)very Lesson 21 In the Res