Unit 3 Reading and Thinking 课件-2022-2023学年高中英语人教版（2019）选择性必修第二册

Unit3 FOOD AND CULTURE Reading and Thinking 食物把不同层次的人聚集在一起。它是心灵和身体的养料，是真正的爱。 ——吉娅达·德·劳伦蒂斯 Food brings people together on many levels. It’s nourishment of the soul and body; it’s true love. ——Giada De Laurentiis Opening page Q:Where do you think this photo was taken? What is happening in this photo? In the Miao Stockade Village of One Thousand Households in Leishan, Guizhou. (贵州雷山千户苗寨) People are having a 1,000-Person-Long-Table Banquet, which is popular in ethnic minority areas in Guangxi, Yunnan, Guizhou, Hunan, etc. 苗寨 “百虫宴” 侗族大寨 “百家宴” 武汉“百家宴” Lead in Understand the link between food and culture 1.Before you read,discuss these questions in groups. How many kinds of Chinese cuisine are there, and how can these cuisines be described? There are eight main regional cuisines in China: Anhui cuisine(徽菜) Sichuan cuisine(川菜) Shandong cuisine(鲁菜) Canton cuisine(粤菜) Fujian cuisine(闽菜) Jiangsu cuisine(苏菜) Zhejiang cuisine(浙菜) Hunan cuisine(湘菜) Fast-reading 1. What’s the main idea of the passage? A. You are what you eat. B. Most famous foods in China. C. My experiences of food and culture in China. 2. Read for structure and answer the question. This passage is organized by the order of _________ and _________. Introdction body conclusion Part 3 Careful-reading 1.The first paragraph has a quote: “You are what you eat.” How does the writer understand it ? Para 1 Main idea: You are what you eat. Tell me what you eat, and I will tell you what you are. —— Jean Anthelme Brillat-Savarin Junk food fatter healthy food slimmer The saying means that the kind of food we eat tells something about our personality, character, and culture. Para 2 Main idea: Chinese food in America. 1.In America, what kind of Chinese food did the author once experience? 2.What is America’s most popular Chinese dish? 3.what can the dish tell us about Americans? In Beijing, where did