Unit 3 Reading and Thinking 课件 -2022-2023学年高中英语人教版（2019）选择性必修第二册

Unit 3 Food and Culture To read and learn to gain some knowledge about culture and cuisine in China To discuss the question: Are people’s personalities closely linked to the foods they eat? Do you know these dishes? Besides the eight cuisines, there are many other local cuisines that are famous, such as: Miao cuisine (苗族菜) Hui cuisine (回族菜) Tibetan cuisine (藏菜) Mongolian cuisine (蒙古菜) Zhuang cuisine (壮族菜)… What, if anything, do these cuisines tell you about the people who eat them? What is your favourite food? pancake rolls stuffed with Chinese green onions Guangdong Dim Sum 广东点心 hot pot火锅 boiled dumplings served with vinegar 蘸醋的水饺 Snail Rice Noodle 螺蛳粉 How many kinds of Chinese cuisines in China? And why are there so many cuisines? Different regions Different weather conditions Different cultures Predicting: What will be talked about? culture and cuisine Guessing: What is the relationship between culture and cuisine? ↑ food cooked in a certain way each food represents a culture Title: Pictures: Pre-reading Predict the content of the text Culture and cuisine The exchange of Chinese and Western cuisines History of Chinese Cuisine The relationship between cuisine and culture Read for the structure: fill in the blanks. Part 1:(para__) Part 2: (para___) Part 3: (para__) Introduce the topic: You are _____________. The writer’s ___________ of different Chinese food in different places. Conclusion: Culture and cuisine ___________ . what you eat experiences go hand in hand 1 2-6 7 Fast Reading 2. Skim the passage quickly and find out the places mentioned in the passage and the typical dishes of these places? America Beijing Shandong Xinjiang Guangdong Henan Places Dishes General Tso's chickem Sichuan Peppercorn Boiled dumplings Lamb kebab Dim sum Stewed noodles Fast Reading A.Famous food in Xinjiang. B.Famous food in Shandong. C.Experience of food in South and central China. D.Culture and cuisine go hand in hand. E.Experience of Chinese dish in A