Unit 3 Reading and Thinking 学案-2022-2023学年高中英语人教版（2019）选择性必修第二册

Unit 3 Food and Culture Reading and Thinking Culture and Cuisine Reading Comprehension Task 1: Prediction 1. Pay attention to the title and predict the relationship between culture and cuisine. Task 2: Overall comprehension 1. What’s the writing style of the text? A. Travel Journal B. News C. Biography D. Story 2. Discuss: What do you think the quote “You are what you eat” in the first paragraph means? ( Para. 1 Para. 2 Para. 3 Para. 4 Para. 5 Para. 6 Para. 7 ) ( Chinese Cuisine in America Traditional dishes in Shandong Brillat - Savarin ’ s view about food Authentic Chinese food in Beijing Culture and cuisine go hand in hand Traditional food in Northern Xinjiang Wonderful local dishes in South China and central China )Task 3: Match each paragraph with the main idea. The text is organized by the order of __________. Task 4: Read the text carefully and fill in the table. 1. Answer these questions 1) What does the dish General Tso’s chicken tell about Americans? 2) What impressed the writer most while in Beijing? 3) What did the writer find is important to people in China while he was in Shandong? 4) Why did people in Xinjiang enjoy cooking over an open fire? 5) What does the food local people consume tell the writer? 2. Read the text and fill in the table. place Kind of Chinese food Typical dish People or culture America Beijing Shandong Northwest China South China Central China ( A The chef just began filling out table with the best food we had ever eaten. B Their traditional foods are what you can cook over an open fire. C Chinese food in America is changed to suit American tastes. )Task 5 Match the causes to the effects. ( 1 T he flavour preferences of Americans often differ from those of the Chinese. 2 We had no idea how to order food. 3 These groups traditionally wandered the open range on horses. ) ( 包饺子 一个家庭活动 在开阔的草原上漫步 在篝火上 至少 倾向于做某事 和···息息相关 )Phrases: