第08讲 Unit3 Food and Culture-【寒假自学课】2023年高二英语寒假精品课（人教版2019选择性必修第二册）

第08讲 Unit 3 Food and culture 【学习目标】 1． 复习Unit3重点单词、短语、句型 二．复习Unit3语法（过去完成时与过去完成时的被动语态） 2． 写作（健康饮食） ( 课内知识回馈 ) 一 Culture and Cuisine （课文改编版） Most people relate “You are what you eat.” to healthy eating. It 1. _________ (actual) refers to personality，character，and culture. Chinese cuisine is a case in point. When 2. _______（introduce） to America，it 3. _______ (change) to suit American tastes，4. __________ tells us Americans like trying new foods. Later，I visited China and 5.______________ (experience) authentic Chinese food. In Beijing，we ate in a restaurant where the chef treated us 6. _______ a dinner 7. ___________ (consist) of Sichuan peppercorns. It was wonderful but 8. _______was even more important was the friendship. In Shandong Province，we had  9._________ (boil) dumplings with vinegar. I found 10.__________（make） dumplings is always 11._______ affair with the whole family. In South China and central China，I experienced local dishes from Guangdong's elegant dim sum to the 12.____________ (exception) stewed noodles in Henan. Through food，Chinese people everywhere show friendship and 13. ___________(kind). At 14._________ minimum，the kinds of food  15._________ (consume) by local people tell us what they grow in their region，what kinds of lives they lead, and  16._________ they like and do not like. All in all, culture and cuisine go hand 17._________ hand, and 18._______ you do not experience one，you can never really know the other. 二 Write about a Healthy Diet （课文改编版） _______makes up a healthy diet？Scientists have found that the real driver of poor health is sugar rather 2. _________ so much fatty food. This is true 3. _________ (regard) of how healthy the rest of their diet might be. So if you want to be healthy，you have to cut down 4._______ sweet. 5._______ this，you can keep healthy by consuming different 6._________ (category) of fresh foods，7._______(especial) fruit and vegetables. It is also important to have some meat，beans，or dairy 8._______(