Unit 3 Section Ⅳ Assessing Your Progress-2022-2023学年新教材高中英语选择性必修第二册【金版教程】作业与测评 全书word（人教版）

Section Ⅳ　Assessing Your Progress [基础训练] Ⅰ　根据语境及汉语提示和首字母提示完成句子 1．We only buy organic produce, beans, grains and ________ (乳制品)． 答案：dairy 2．This decision represents the ________ (根本的) interests of the people. 答案：fundamental 3．Trying the local ________ (美食) is one of the delights of holidaying abroad. 答案：cuisine 4．However, like many things, it's best to eat beef in ________ (适度)． 答案：moderation 5．Fresh fruit and vegetables provide fibre and ________ (维生素)． 答案：vitamins 6．Too much p________ in the diet may advance the aging process. 答案：protein 7．You can make progress only if you are m________． 答案：modest 8．We have the best b________ of sports clothes and shoes, such as LI­NING. 答案：brands 9．She flavored the fish with sugar and v________． 答案：vinegar 10．There is too much o________ in the salad. 答案：onion Ⅱ　单句语法填空 1．She ________ (visit) China twice before she came this year. 答案：had visited 2．The hotel is ________ (ideal) designed for country walks. 答案：ideally 3．For breakfast I had a thick slice ________ bread and butter. 答案：of 4．Steve was pretty upset and angry when he found out how he ________ (trick)． 答案：had been tricked 5．The results can be divided into three main ________ (category)． 答案：categories Ⅲ　单句表达 1．作为一个文化的载体，饺子是中国传统饮食文化的象征。 As a carrier of culture, jiaozi is typical of ________________________________． 答案：traditional Chinese cuisine culture 2．他的生活极其简朴，将自己的需求降到最低限度。 He reduced his needs ________________ by simplifying his life. 答案：to the minimum 3．在1990年以前我父母就在这个城市居住很长时间了。 My parents ____________ in this city for a long time before 1990. 答案：had lived 4．我在一本食谱书上学做宫保鸡丁。 I am learning how to make Kung Pao Chicken from __________________． 答案：a recipe book 5．我不能去参加晚会，因为我没被邀请。 I couldn't go to the party because ____________________． 答案：I hadn't been invited [思维训练] Ⅰ　应用文写作 假定你是李华，在英国一所中学作交换生，现在要参加一个关于“Food & Culture”的演讲活动。你准备介绍一种中国传统食物——元宵。请从元宵的历史、寓意及做法等方面写一篇演讲稿。 注意：1.写作词数应为80左右； 2．开头和结尾已为你写好，不计入总词数； 3．可以适当增加细节，以使行文连贯。 参考词汇：蒸 steam；炸 fry；煮 boil Dear friends， I'm Li