Topic 17 Cooking 课件-2022-2023学年中职英语口语交际应用

中职英语口语交际应用 Professional English Part Two CONTENTS Topic 16 Booking Topic 17 Cooking Topic 18 Banking Topic 19 Nursing Topic 20 Cosmetology and Hairdressing Topic 21 Automobile Repair Topic 22 Electric Topic 23 Machinery Topic 24 Business Topic 25 Job Application Cooking topic 17 Cooking Topic 17 Learning Objectives 1. Learn technical terms of cooking. 学习烹饪的技术术语。 2. Know the importance of learning to cook. 知道学习烹饪的重要性。 3. Get a feel for the cooking steps. 初步了解烹饪步骤。 Teaching 1. A: What shall we do now? B: Process the fish. A: Would you please teach me how to do with them? B: First, you should scale the fish. A: With the fish scaler? B: Yes, maybe you can use a knife. A: I know. Cooking Topic 17 Mini-talks Teaching B: To scale the fish, you should start from the tail towards the head. Then gut the fish and take away all the internal organs. A: OK. Would you please show me now? B: Yes. Make a slit on the fish’s belly, pull out the guts and rinse carefully to remove the blood. A: