Unit 8 Meat 课件-2021-2022学年中职西餐英语人大版

2022-10-24
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unit 8 Meat lead in Activity 1 Look at the pictures and match them with proper words. pork chicken mutton beef lead in Activity 2  Write out the names of meat according to the explanation. 1. ___________ We get it from the pig. 2. ___________ We get it from the sheep or goat. 3. ___________ We get it from the cock or hen. 4. ___________ We get it from the cattle. lead in Activity 3 Oral- practice. A:Do you like to eat ______? B: Yes, I do.( No, I don’t.) pork chicken beef lamb Focus on learning Activity 1 Learn these new words beef T-bone T 骨牛肉 sirloin 西冷牛扒 tenderloin 牛柳 rib eye roll 肋眼牛肉 Activity 2 Look at the picture and write the English form. Focus on learning Mike: What shall we do with the tenderloin? Chef: It’s the most tender part of the beef. We usually sauté or grill it. Mike: How about the rib eye roll or T-bone? Chef: It’s more tender. It is more delicious to roast or grill it . Mike: Is the sirloin tender too? Chef: It’s a little tough, but young peop

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Unit 8 Meat 课件-2021-2022学年中职西餐英语人大版
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Unit 8 Meat 课件-2021-2022学年中职西餐英语人大版
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Unit 8 Meat 课件-2021-2022学年中职西餐英语人大版
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Unit 8 Meat 课件-2021-2022学年中职西餐英语人大版
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Unit 8 Meat 课件-2021-2022学年中职西餐英语人大版
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Unit 8 Meat 课件-2021-2022学年中职西餐英语人大版
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