Unit 4 Kitchen Knives 课件-2021-2022学年中职西餐英语人大版

unit 4 Kitchen Knives lead in Activity 1 Look at the pictures and match them with proper words. paring knife spatula chopping knife oyster knife lead in Activity 2 Decide true or false according to the explanation. 1. ___________ is used to mix, lift and spread materials. 2. ___________ is a knife for chopping or mincing meat, vegetables, etc. 3. We use an __________ to open oysters. 4. We cut and peel fruits with a __________. lead in Activity 3 Oral- practice. A: Can you hand me a_______? B: Yes. Take this one. (Sorry, I don’t have one./Sorry, I’m busy.) paring knife chopping knife oyster knife spatula Focus on learning Activity 1 Learn these new words chef’s knife 厨刀 cheese knife 奶酪刀 salmon knife 三文鱼刀 boning knife 剔骨刀 Activity 2 Look at the picture and write the English form. Focus on learning Mike : Is my chef’s knife for special jobs? Chef: No.Your chef’s knife is for many different things. Mike: Can I cut up the meat with my chef’s knife? Chef: Are there any bones