UNIT 1 Section Ⅰ Welcome to the unit & Reading（教师用书）-2022-2023学年新教材高中英语选择性必修第一册【金版新学案】同步导学（译林版2020）

…………………………………[背话题金句，写高分文章] …………………………………　 1．This is our first time to eat the traditional Chinese food. 这是我们第一次吃中国的传统食品。 2．Chinese food is famous for its excellence in color，aroma and taste. 中国菜以其色、香、味俱佳而闻名。 3．There are many differences in table manners in different cultures. 不同的文化在饮食习惯方面存在许多差异。 4．The Chinese diet is rich in fiber and low in sugar and fat. 中国人的饮食纤维含量丰富，糖和脂肪的含量低。 5．The Chinese diet is considered to be one of the healthiest food in the world. 中国饮食被认为是世界上最为健康的食物之一。　 ………………………………………[单元话题导入] ……………………………………… Chinese food can be classified into six categories①： 1．Local dishes. This refers to a class of dishes with very strong local flavors②.Among the most well­known local dishes are “sea cucumber braised with scallion(葱烧海参)” of Shandong，“hot and spicy hot pot(香辣火锅)”of Sichuan. 2．Royal③ dishes. These used to be prepared by the imperial kitchen for emperors and empresses.Among the most famous are “all birds pay court to the phoenix(百鸟朝凤)” and “swastika­shaped braised pork slices(万字扣肉)”． 3．Family dishes. These used to be reserved for high­ranking bureaucrats④ and celebrities⑤.Among the most famous family dishes are Confucian­style(孔府菜)and Tan­family style(谭府菜). 4．Ethnic⑥ food. These originated in minority­inhabited areas，and became popular nationwide.Famous ethnic dishes include roast beef，“sliced mutton hot pot(羊肉火锅)” and shashliks(烤肉串). 5．Vegetarian food. Because most monks eat vegetarian food，it is also known as “monastery dishes(斋饭)”． 6．Medicinal dishes，or food therapy⑦. The Chinese believe that mixing tonics(补药)with food adds flavor to the food and is good for health.Famed medicinal dishes include “lily decoction with chicken(百合鸡汤)” and “porridge with lotus seeds and lily(莲子百合粥)”． 《舌尖上的中国》热播以来，迅速成为吃货们的视觉盛宴，那些让你垂涎欲滴的中国菜，都分为哪些种类呢？让我们一起来了解一下吧！ 阅读助手： ①category n．类别，种类 ②flavor n．风味，特色 ③royal adj.皇家的，王室的 ④bureaucrat n．官僚 ⑤celebrity n．名人 ⑥ethnic adj.民族的，具有民族特色的 ⑦therapy n．治疗，疗法 随堂笔记