专题20 饮食习俗与食物-备战2022中考英语语法填空热点话题+体裁分类训练(中考模拟题+名校真题)

备战2022中考英语语法填空热点话题+体裁分类训练 (中考模拟题+名校真题) 专题20 饮食习俗与食物 Passage 1 （2022·吉林·长春外国语学校九年级期末）阅读下面短文，在空白处填入一个适当的单词或括号内单词的正确形式。 Ancient Chinese people had hotpot as early as the Shang Dynasty (c.16th－11th century BC). At that time, people boiled foods and soups in bronze cauldrons (青铜鼎). The cauldron had two parts—one was the pot to cook foods in soup, the ____1____ part was a layer or a space inside the cauldron to hold firewood. But at that time, the cauldron was only ____2____ one person to eat from. During the Han Dynasty (206 BC－AD 220), people ____3____ (divide) a pot into several parts to enjoy different flavors. During the Tang Dynasty (618-907), ____4____ (have) hotpot was a popular thing. ____5____ people held family feasts (宴席), they would prepare hotpot. People of the Song Dynasty (960-1279) had hotpot ____6____ (welcome) winter. Huoguo, the Chinese name for hotpot, ____7____ (mention) by Yuan Mei, poet and foodie in the Qing Dynasty (1644-1911), in a book about all kinds of food. A