Unit 1 Period Six　Writing—Writing a recipe-2021-2022学年高一英语【步步高】学习笔记（外研版2019必修二）word

Period Six　Writing—Writing a recipe Learning Aims(学习目标) 1．Understand the short food blog.(重点难点) 2．Learn how to write a recipe. 3．Practice writing one.(重点难点) Task 1　微观剖析　细节把握 Read the food blog and answer the questions on P11. 1．What is the origin of Gong Bao Chicken? It was originally a family dish of Ding Baozhen，or Ding Gongbao，a high-ranking court official of the Qing Dynasty. 2．What are the two main parts of a recipe? Ingredients and instructions. 3．How do you cook Gong Bao Chicken？Describe the process in your own words. 略 Task 2　宏观理解　构建模板 1．The passage is a food blog about Gong Bao Chicken. 2．Read the food blog and you will find that the blog is made up of two parts.Fill in the blanks. 3．According to the food blog，we can learn when we write a recipe，we can use the following outline.(写作模板) My favourite dish：_______________________________________________________________ Ingredients：___________________________________________________________________ Instructions：___________________________________________________________________ 本单元的写作目标是“写食谱”。编写食谱是一门艺术，要仔细选择每一个单词。先确定食谱的名称，开篇做一下简单的描述，食谱包括两部分：一是列出做这道菜所需的食材，需要精确的配料和用量。 二是写出说明，也就是做这道菜的操作步骤，需要明确具体。 常用表达 (一)烹饪方式　Cooking Methods 1．炒　　 stir-fry 2．爆 quick-fry 3．炸 deep-fry 4．清蒸 steam 5．煮 boil 6．回锅 twice-cooked 7．煎 fry 8．烤 roast 9．腌 salt 10．炖 braise (二)刀工Slicing Techniques 1．切丁/块　　 dice/cube 2．切丝/条 shred 3．切片 fillet/slice 4．切碎/末 mince (三)调味品Seasoning/Condiments 1．酱油 soy sauce 2．醋 vinegar 3．大葱 spring onion 4．蒜 garlic 5．姜 ginger 6．芥末 mustard 7．味精 monosodium glutamate (MSG) 8．花生油 peanut oil 9．白砂糖 custer sugar 10．肉汤 broth 在中国饮食文化中，红烧排骨很受欢迎，请写一个食谱“红烧排骨的做法”，要求包括两部分：ingredients和instructions。 参考词汇：猪肋排pork rib；花椒Chinese red pepper；老抽dark soy sauce；一汤匙tbsp；一茶匙tsp 第一步　审题谋篇 [审题] 写作要求是写一个食谱，写作时应注意下面几点： 1．确定文体：这是一篇应用文，开篇做一下简单的描述，写作中应注意包括两部分：ingredients和instructions。 2．主体时态：文章应以一般现在时为主。 3．主体人称：由于是食谱，以祈使句为主。 [谋篇] 第一部分：brief description 第二部分：ingredients 第三部分：instructions 第二步　遣词造句 [核心词汇] 1．家常排