内容正文:
2021年高考英语语法填空考前预测60篇(第1-6篇)
第1篇
Fuchsia Dunlop decided to visit China after reading articles about the country for several months. The one-month backpacking trip exposed the English woman 1 a wide range of Chinese food. "The dishes and soups I had even in the cheapest and plain eateries were better than 2 I had in the U.K.,” Dunlop recalled.
The last stop of her trip was Chengdu, 3 capital of southwest China's Sichuan Province. Dunlop learned from friends that Sichuan food represents one of China's 4 (good) cuisines, and when the spicy flavor of Sichuan pepper exploded in her mouth, something inside her changed forever.
After she returned to London, Dunlop made the decision to study in China at Sichuan University. When she wrote down "studying Chinese 5 (policy) on ethnic groups" on the 6 (apply) form as the reason for a scholarship, what she really had in mind were Sichuan dishes.
Her journey eventually led her to become the most knowledgeable Eng