专题07 Unit 3 Reading and Thinking（备作业）-【上好英语课】2020-2021学年高二同步备课系列（人教版2019选择性必修第二册）

选择性必修第二册练习 Unit 3 Food and culture Reading and Thinking I.单句填空 1. The course (consist) of ten core modules and five optional modules. 2. He is one of the top (chef) in Britain. 3. The boxes belonging to him were stuffed books. 4. The camels were going well and behaving like (lamb). 5. At the age of five he showed (exception) talent as a musician. 6. Passengers may only take aboard the aircraft a minimum hand luggage. 7. (sausage) in Canton style are of high quality and with special taste. 8. The world's need for (consume) wood is a huge problem for climate change. 9. All 300 (elegant) furnished rooms have private bath. 10. Pigs were butchered， (ham) were hung to dry from the ceiling. 答案：1. consists 2. chefs 3. with 4. lambs 5.exceptional 6.of 7. Sausages 8.consuming 9. elegantly 10. hams II.阅读理解 1 You may have noticed something different when you ate at your favorite restaurant. Or