内容正文:
Culture 2 Eating
一、Teaching objectives:
1. Ss are able to know different eating habits in different countries.
2. Key words: Chinese food: rice, noodles, mantou, congee, dumplings, Western food: cheese, hamburger, sandwich, salad, potato
bowl,spoon, chopsticks, fork, plate, knife, breakfast, lunch, dinner
3. Language structures:
I have…for breakfast/lunch/dinner. I use…
4. Be able to talk about different eating habits in different countries.
二、Teaching key points:
1. Be able to listen, speak and read the new words.
2. Be able to read and use the new language structures.
三、Teaching difficult points:
1. Can spell the new words fluently and correctly.
2. Be able to talk about different eating habits in different countries.
四、Teaching aids: VCD, PPT, picture cards
五、Teaching periods: one period
六、Teaching contents: the contents on Page 62,63
七、Teaching procedure:
Step One: Warming-up.
1. Sing songs:
一年级的I like juice. 和三年级的what do you like?
2. Review the learnt words by catching ga