重大版高中英语必修三课件Unit 4 Food and Culture(共14张PPT)

2020-02-23
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资源信息

学段 高中
学科 英语
教材版本 -
年级 高一
章节 Unit 4 Food and Culture
类型 课件
知识点 -
使用场景 同步教学
学年 2020-2021
地区(省份) 全国
地区(市) -
地区(区县) -
文件格式 PPTX
文件大小 3.34 MB
发布时间 2020-02-23
更新时间 2020-02-23
作者 m。ei
品牌系列 -
审核时间 2020-02-23
下载链接 https://m.zxxk.com/soft/12741419.html
价格 0.00储值(1储值=1元)
来源 学科网

内容正文:

Unit 4 Food and culture FRANCE Western-style food Bread Meat Manufacture meat Cheese wine 2 FRANCE food culture Frances are particular about their food . Because they attach great importance to food as well as their life . They think food style should be in accordance with one’s upbringing and social status . They pursue aesthetic feeling and artistic conception . 3 PICTURES OF JAPANESE FOOD the favorite--- raw fich One glance at their diet culture    FOOD AND CULTURE ------JAPAN 4 The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , color collocation that the very delicate vessel does load food, to food to have very exquisite thinking also FOOD AND CULTURE ------JAPAN The main character of

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重大版高中英语必修三课件Unit 4 Food and Culture(共14张PPT)
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重大版高中英语必修三课件Unit 4 Food and Culture(共14张PPT)
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重大版高中英语必修三课件Unit 4 Food and Culture(共14张PPT)
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重大版高中英语必修三课件Unit 4 Food and Culture(共14张PPT)
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重大版高中英语必修三课件Unit 4 Food and Culture(共14张PPT)
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重大版高中英语必修三课件Unit 4 Food and Culture(共14张PPT)
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