Module 1 模块话题阅读-2019-2020学年初中同步练案【导与练】八年级下册初二英语(外研版)

练案·英语·八年级下册(WY 模块话题阅读 Passage 1 Passage 主题 自信地在公众面前演训 (2019辽阳) 主题 建议用时6分钟实际用时 四个不同国家的特色食物 建议用时6分钟实际用时 Are you nervous when you stand in front of the Autumn is the best season for crabs The hairy public? Are you a[ crabs(大闸蟹) are quite fat and tasty at this time of Li Jun, a niddle sc hool boy, fit shy when he was year. The best Yangcheng making a speech the: other day. Li hadd thoughl it would be Jiangsu. Many people use: eight silver tools including guile chopsticks, i pair of sc issors and a small harmer Fir than talking to my classmates during playtime, "Li said. 鱼子酱 I tried but it was really difficult to speak. i felt like a daily life. But if you ' re going to try it russian caviar our le of fis mute(哑巴) and wanted to leave the classroon els at a high price. If you want to get the fresh juicy ddle school students 't cook it-just. eat raw caviar. You may alse ith bread and salud Iro cly 5 Lhicir besl friends aller class, bul (an'I spc: ak W Becl wellin university, the main reason is that schools in China pay of becl is covered with more attention to writing instead of 6 firs. Next comes another piece of ham(火腿) Zhou hopes schools can give students more chances to pastry(LAi#9). Then it is covered with eggs. Baked E AE )until it is golden yellow, beef Wellington tastes open their 7 such as speech competitions, english crispy outside and juicy inside they want to. 8 he also gives some: advice to studenTs beef and vegetables in soup with, en be r hul pol, is 寿喜锅),orJa p During your Irec: Line you should g more. When In Sukiyaki Lid. "That 10 a fine public speech .he Kohe beef. It 's very expensive but amazing and you'II feel confident son to enjoy the: hairy crab )3. A slowly B quickly sadly )12. he underlined word“raw” means 5 A. the hairy crabs and )7.A. mouThs B eyes B Sukiyaki and beef Wellington 8.A. But C. And d st 9. A play B practice C write D watch 1). beef w ellington and )10. A reports B keeps C hears D). makes )14. The four foods in the passa ome from