山东省济南外国语学校高中英语必修3 Unit 2 Healthy eating 教学设计

人教版高中英语必修3第二单元Healthy eating 单元-济南外国语学校 教材分析 Unit 2 Book 3 Healthy eating 本课选自人民教育出版社出版的普通高中课程标准实验教材，高一年级必修三的第二单元《Healthy eating》。   I. The analysis of the teaching material This unit gives students a better understanding of healthy eating. It encourages students to examine their own eating habits and see whether they are eating a healthy diet or not. It is hoped that students can use this information to monitor and improve their diet in the future. Reading part plays a very important part in this unit. By studying the lesson, Students can improve their reading ability, learn more about the issues involved in healthy eating. This lesson is designed as a reading lesson. According to the new curriculum standards of senior high school English, students are expected to achieve the skills of  a. understanding the main idea;  b. skimming and scanning for the needed information;  c. grasping the details;  d. guessing the meaning of new words; e. Knowing what is a healthy diet and how to keep