Unit 4-3 Dining （课件）-《旅游情景英语》（第二版）

（第二版） 旅游情景英语 1 Dining Unit 4-3 旅游情景英语 旅游情景英语 Warming Up Language Focus Practice Extending Conclusion Review Homework Unit 4-3 01/ LOREM IPSUM DOLOR Contents Review restaurant, take order, specialty, specialize, banquet, Luoyang Water Banquet, region, custom, meal custom, flowing, hence, recommend, recommendation, delicious, nutritious, premier, Canadian, entertain, distinguished, carve, humorously, compliment, rename, reputation, both at home and abroad, twice Key words and phrases Unit 4-3 旅游情景英语 Display of the Pre-class Work Can you give the terms of different areas of food service in the hotel as many as possible? What’s the attitude of many western tourists in China towards chopsticks? Unit 4-3 旅游情景英语 Main points Yes, I can. There are: (1) Restaurants. (2) Banquet halls. (3) Cafeterias. (4) Grill rooms. (5) Bars and cafe. Unit 4-3 旅游情景英语 Main points: Generally speaking, they are very interested in using chopsticks, but they often find it difficult to do so. Unit 4-3 旅游情景英语 Discussion Words and Phrases Useful Expressions Beijing Cuisine Unit 4-3 旅游情景英语 Words and Phrases dynasty /ˈdɪnəsti/ n. 朝代，王朝 Beijing Roast Duck 北京烤鸭 Beijing Tan’s Cuisine 北京谭家菜 assorted cold dish 冷菜拼盘 local snack 地方小吃 originate /əˈrɪdʒɪneɪt/ vi. 发源，发生 Unit 4-3 旅游情景英语 chef /ʃef/ n. 厨师，大师傅 Shandong Cuisine 山东菜 Mongolian Cuisine 蒙古族菜 Manchu Cuisine 满族菜 Qingzhen Cuisine 清真菜 extravagance /ɪkˈstrævəɡəns/ n. 奢侈，浪费；过度 Unit 4-3 旅游情景英语 quick-fry /kwɪk fraɪ/ n. & v. 爆（炒） instant-boil /ˈinstənt bɔil/ n. v. 涮 materials /mə'tɪərɪəlz/ n. 材料；材质（material的复数） historic /hɪˈstɒrɪk/ adj. 有历史意义的；历史上著名的 course /kɔːs/ n. 一道菜；课程；过程 poetic /pəʊˈetɪk/ adj. 诗的，诗歌的；诗意的 Unit 4-3 旅游情景英语 Useful Expressions (1) which is also called … 也被称为…… (2) It originated from … 它起源于…… (3) It combines the cream of all kinds of food, such as … 它吸取了……菜的精华融汇而成 Unit 4-3 旅游情景英语 Useful points when introducing a cuisine: (1) the name of the cuisine (2) the history of the cuisine (3) the feature of the cuisine (4) basic information of the famous courses Unit 4-3 旅游情景英语 Introduction of Beijing Cuisine Unit 4-3 旅游情景英语 Beijing Cuisine, which is also called Jing Cuisine, is recently developing fast. It originated from chefs working for the emperors of Jin, Yuan, Ming and Qing Dynasty. It combines the cream of all kinds of food, such as Shandong Cuisine, Menggu Cuisine, Manchu Cuisine, Qingzhen Cuisine and cuisine from south of the Changjiang River. It specializes on the extravagance of the food, and its materials are carefully chosen. Its cooking ways are quick-fry, boil, roast, instant-boil, etc. Introduction of Beijing Cuisine Unit 4-3 旅游情景英语 The famous courses are “Beijing Roast duck”, “Instantly Boiled Mutton in A Mongolian Fire Pot” etc. Beijing is a historic city in China. The main part of the Jing Cuisine are dishes from the Palace. Its materials are rare, and always carefully cooked. The name of each course sounds poetic. Unit 4-3 旅游情景英语 1. It originated from chefs working for the emperors of Jin, Yuan, Ming and Qing Dynasty. 北京菜起源于金、元、明、清四朝的御厨。 2. It combines the cream of all kinds of food, such as Shandong Cuisine, Menggu Cuisine, Manchu Cuisine, Qingzhen Cuisine and cuisine from south of the Changjiang River. 北京菜吸取了山东菜、蒙古族菜、满族菜、清真菜和江南菜的精华融汇而成。 3. It specializes on the extravagance of the food, and its materials are carefully chosen. 北京菜的特点是讲究菜式气质，选料严谨，调配和谐。 Unit 4-3 Notes: 旅游情景英语 4. It specializes on the extravagance of the food, and its materials are carefully chosen. 北京菜的特点是讲究菜式气质，选料严谨，调配和谐。 5. The famous courses are “Beijing Roast duck”, “Instantly Boiled Mutton in A Mongolian Fire Pot” etc. 北京菜的代表名菜有北京烤鸭、涮羊肉等。 6. It started at the temples in Luoyang during the Tang dynasty, as food prepared for monks. 作为为僧侣准备的斋饭，它（洛阳水席）起源于唐朝的洛阳。 Unit 4-3 旅游情景英语 Imitative writing Imitate the text to write your Introduction of Henan Cuisine for the guests. Practice Task One: Unit 4-3 旅游情景英语 Act out the play with your partner. You’re a tourist from Guangdong and know nothing about Henan Cuisine. So you ask the waiter to recommend some to you. Task Two: Role-play Unit 4-3 旅游情景英语 Discussion: Discuss the points of introducing a special cuisine. Extending Unit 4-3 旅游情景英语 Conclusion words Useful Expressions Language points Introduction of Beijing Cuisine Dining 4-3 Unit 4-3 旅游情景英语 Homework 小组合作探究： 依据探索与挑战环节中的项目实训专题——餐饮服务的讨论结果，制作一项项目实训。 Unit 4-3 旅游情景英语 Unit 4-3 Thank You! 旅游情景英语 $$